K-Life

Budajjigae A type of korean stew made with ham, sausage, luncheon meat, kimchi and added with ramyeon and udon. Meat Meat such as ham, sausages, luncheon meat is added in. Korean Purple Rice / Black Rice Korean purple rice is…

The first taste The first taste is as sweet as your first date. Chewy Noodles The chewy noodles makes you want more. Rice Ball Then when you feel like you’ve had enough, these rice balls will make you love the…

Tteokbokki Delicious tteokbokki cooked with noodle, mussels. and added green onions. Popular street snack in Korea Tteokbokki has a spicy sweet flavour and the texture is chewy. Fish cake with green onions Generally it uses fish cake and cooked with…

How to cook shabu-shabu The way of cooking is very important when it comes to shabu-shabu.  We can’t just dump everything in. Meat goes in first You should put the meat in first so that the soup can get the…

Pojangmacha This is a street stall made out of tent and sells street foods such as hotteok, gimbap, tteokbokki, sundae, dakkochi (Korean skewered chicken), odeng, mandu, and anju (dishes accompanied with drinking). This stall shows a lady selling noodles. Many…