Tteokbokki
Delicious tteokbokki cooked with noodle, mussels. and added green onions.
Popular street snack in Korea
Tteokbokki has a spicy sweet flavour and the texture is chewy.
Fish cake with green onions
Generally it uses fish cake and cooked with green onions and it can be eaten with boiled eggs.
Eating in Moderation
Eating in moderation as a snack is fine but taking it everyday would add on to your carb.
related posts
Budajjigae
Budajjigae A type of korean stew made with ham, sausage, luncheon meat, kimchi and added with ramyeon and udon. Meat Meat such as ham, sausages, luncheon meat is added in. Korean Purple Rice / Black Rice Korean purple rice is…
Shabu-shabu
How to cook shabu-shabu The way of cooking is very important when it comes to shabu-shabu. We can’t just dump everything in. Meat goes in first You should put the meat in first so that the soup can get the…
Pojangmacha – Street stall in a tent
Pojangmacha This is a street stall made out of tent and sells street foods such as hotteok, gimbap, tteokbokki, sundae, dakkochi (Korean skewered chicken), odeng, mandu, and anju (dishes accompanied with drinking). This stall shows a lady selling noodles. Many…
Korean BBQ
“Let’s Eat” Korean BBQ known locally as gogi-gui (고기구이) A simple setting of BBQ at your own home compound. This is a popular Korean cuisine and especially good to have during the winter. Well grilled meat Well grilled meat makes…